![]() Add more water or milk if needed to reach desired consistency. Add the remaining powdered sugar and continue to mix on low speed for 3 minutes.Add 2 tablespoons of water or milk and half of the powdered sugar and mix on low speed until combined.In the bowl of a stand mixer fitted with the paddle attachment attached, beat the butter, shortening and extract and flavoring on medium speed until smooth and creamy, about 3 minutes.Pink colored cake batter Colored cake batter in pans Swirled cake batter How To Make Bubble Gum Buttercream Unsalted butter: adds a rich flavor and creates texture in the cake.Baking soda: is an alkali and must be used with an acidic ingredient such as sour cream.Baking powder works twice by coming in contact with liquid and then again when it comes into contact with heat. Baking powder: is a mixture of baking soda and cornstarch.Granulated sugar: sweetens the cake and easily mixes in to cake batter.And creates a delicate and fine crumbed cake. Cake flour: also known as soft flour, contains less protein than all-purpose flour.Buttermilk or yogurt can be substituted for sour cream. Sour cream: lends a tangy flavor to the cake and creates a moist texture.Egg whites: this cake uses egg whites instead of whipped egg whites to reduce the holes in the cake layers.Whole milk: thins out the batter, generates steam during baking and helps gluten develop when it interacts with the flour.Dry ingredients Wet ingredients Dry ingredients with butter Bubble Gum Layer Cake Ingredients During this process the butter coats the flour particles, minimizing the gluten development, creating a tender and fine crumb. This creates a cake that is tender but sturdy. Reverse creaming is when you combine all the dry ingredients together, and then add softened butter to the dry ingredients, followed by the wet ingredients.
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